Customer Reviews for Progressive International Microwavable Four Egg Poacher

Progressive International Microwavable Four Egg Poacher
by Progressive

Progressive International Microwavable Four Egg Poacher List Price: $9.99
Our Price: $3.50
You Save: $6.49 (65%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Kitchen and Housewares Reviews of Progressive International Microwavable Four Egg Poacher

Customer Review: Poacher
Summary: 5 Stars

This is so easy to use and so fast, I have time before work...reminds me of my Granny (poached eggs on toast)!

Customer Review: Progessive egg poaching!
Summary: 5 Stars

The Progressive microwable four egg poacher is an ideal remedy to a risking task of poaching eggs just right. Perfect for Sunday breakfast -Fail save results. Perfect for eggs benedict. Again this is a must for people on the go cooking 4/2. Eggs come out just right everytime.

Easy clean - Fast - Perfect Results. This is a must purchase if you are a poached egg lover.

Customer Review: Really works
Summary: 5 Stars

It really works as described. Unusual, now days! Perfect eggs! Easy clean-up. Good price!! ...and.. it really works!

Customer Review: Simple yet effective
Summary: 5 Stars

I bought this device also based on the other reviews. The best way (at least allowed from a culinary point if view is obviously the traditional way that involves turning boiling water) is not the most easy, and that is where this device come to play: it is dead easy to use.
The result looks a 7 out of 10, however it tastes a 9 out of 10. And it takes no time; some water in the bowls, break and hop in the eggs, a bit of water on the top, and 60 sec per egg added, a short wait, and there you are!

I wish there is such a device to roast a turkey!!

Customer Review: So Simple...
Summary: 5 Stars

It took me about 4 batches to get the eggs just the way we liked them, but all of the other batches were completely edible, just varying degrees of doneness. Even the most cooked I made were not rubbery. Just a matter of personal preference.

Cleanup goes just as smoothly as the cooking. No sticking, no scrubbing. So far, I've just used hot water and a sponge.

I'll probably never cook another poached egg in water. Too much trouble and mess.
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